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Montagud Editores 21st Century, The New Generation in Pastry

Montagud Editores 21st Century, The New Generation In Pastry

95.95 USD
21st Century, The brand new Generation in Pastry by Oriol Balaguer as well as others 248 webpages, hardcover Eight excellent professionals of patisserie--Oriol Balaguer, Ramon Morat oacute , Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque and David Pallas--offer a wide spectrum of the brand new era...